Beetroot pachadiPachadi can be prepared with many type of vegetables.
- Grated beetroot -2medium size
- Turmeric powder -1/4th tsp
- Curd - 1cup
- Salt : as needed
- Mustard seeds -1 tsp
- Curry leaves -2 sprig
- Grated coconut -1 cup
- Green chillies - 3-4nos
- Ginger - 1/2 inch piece
- Cumin seeds / jeerakam -1/4 tsp
Clean the beetroot, grate it and keep aside.
In a pan cook add 1tsp of oil saute the grated beetroot with salt, turmeric powder
Add 5 tbsp water with lid closed and cook saute in between.
Meanwhile in a mixer, grind 1/4tsp cumin seeds, grated coconut, ginger and green chillies into a paste form by adding water.
Once the beetroot is cooked (softened) well,
Add the grinded paste to the pan and saute it well.
Cook the ingredients for another 5 minutes in medium flame till water dries off.
Beat the curd in a bowl using spoon & add the beaten curd to the pan and warm it (don't allow it to boil).
Turn off the flame once it starts to boil .
Splutter mustard seeds with oil, curryleaves,redchilles
Pour it to pachadi........