Chicken kola urandai /Minced Chicken balls

Chicken Kola urundai/Minced Chicken ,Photo

Ingredients:

Grounded chicken - 1/2 kg
Onion-1small
Fennel seeds - 1 tsp
Coriander seeds-1/2tsp
Gingergarlic paste-1tsp
Green chili - 4 or 5
Kasa Kasa (poppy seeds) - 1/2 tsp
Pepper powder
Cashew - 5
Salt - 1/2 tsp
Egg - 1
Breadcrumbs - 5 tsp
Oil - for fry

Method:

Chicken Kola Urundai

• Heat the 1 tsp oil in kadai add fennel seedsadd onion saute well slighty brown add,  ginger, garlicpaste.Green chili, kasa kasa, cashew saute for 5 minutes and grind it as powder with 2 tsp of grounded chicken
• Boil the grounded chicken in water with 1/4 tsp of turmeric powder, little gingergarlic paste,pepper powder and salt
• Beat the egg with little salt and pepper powderkeep it ready
• Filter the water and smash the chicken in hand And  mix the grinded powder with boiled chicken and make it as doughAnd make small balls
•  Dip the balls in egg And roll over the bread crumbs 
• Fry the balls in Oil 

Enjoyyyy