Paneer Pizza pockets

Ingredients

Paneer-50gms
Paneer grated -little

Tomato Ketchup-2Tablespoons
Tomato Puree-2Tablespoons

Garlic Chopped-4Clove

Chilly Flakes-1Teaspoon

Mix ItalainHerbs-1/2Teaspoon

Pepper Powder-1Teaspoon

Salt to Taste

For batter:

Maida/All purpose flour-2cup

Cooking Soda-1/4Teaspoon

Butter Milk-1/2Cup

Coating

11/2tsp of maida(for slurry)

Bread Crumb-1/2Cup

Oil for frying

Method:

• Take a bowl add paneer cubes, grated paneer, salt, pepper powder, mix herbs, chilly flakes, chopped garlic, tomato puree, tomato ketchup, mix this well. 
• Take another bowl add all purpose flour, salt, cooking soda, butter milk, mix it like a soft dough, knead it for 3 minutes and cover it and let it rest for 15 minutes
•  Roll them a thin sheet and cut them into rectangular shape and fill with the mixture of paneer and fold them into pockets
•  Make a slurry (all purpose flour with water) and dip them into the slurry and coat them with bread crumb and deep fry the paneer pizza pockets.

Pizza pockets