Squid roast kerala style

Ingredients:

Squid(Kanava) - 1 lb(cut into very small pieces)
Shallots/Red Onion - 1 no(sliced)
Green chillies - 2 nos(sliced)
Chilly powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Red dried chillies - 2 nos
Mustard seeds - 1tsp
Curry leaves - 1/2 sprig
Grated coconut - 1 cup
Oil - 3 tbsp

Method:

Heat up a pan,add mustrad seeds, onion and green chillies.
Add squid add salt to taste and let it cook for 5mins.
In a Mixie/blender,grind together coconut, chilly powder, coriander powder, turmeric grind coarse.
Do not make a paste of it. and curry leaves.
Add this mixture to the cooked kanava.and cook for 10 minutes