Ingredients:
Kovakkai- 3 cups (cut lengthwise )Onions- 1 large chopped finely
Green chilli-1 chopped finely
Coriander powder- 2 tsp
ginger garlic paste
Chilli powder – 1 tsp or acc to taste
Turmeric powder- ¼ tsp
Salt to taste
Oil- 4 to 5 tsp
For seasoning
Mustard seeds- ¼ tsp
Curry leaves - few
Method:
- Heat oil in a pan add the seasoning items.
- Add the chopped onion and green chilli and fry till the onions become transparent.
- Then add the ginger garlic paste and fry till the raw smell disappears.
- Now add the kovakkai pieces and fry for some time.
- Add the turmeric, coriander &chilli powders.
- Add little water , simmer the flame and close it with a lid.
- Cook till the Kovaikai becomes tender and oil seperates.
- Garnish with coriander leaves and serve hot with rice.
Looks mouthwatering!!! They are tendlis rite??
ReplyDeletePrathima Rao
Prats Corner
Lovely...I never add coriander powder in this stir fry...Shud try it next time as urs look yumm...
ReplyDeleteA perfect side dish for rotis- nice n yummy recipe!
ReplyDeleteUS Masala
Kovvakai stir fry looks delicious, for today's lunch i made them.
ReplyDeleteGood side dish for sambar rice
ReplyDeletePerfect and yummy...delicious fry.
ReplyDeleteperfect curry...just need sambar!
ReplyDeletelooks yumm!
Smitha
Smitha's Spicy Flavors
perfect and delicious fry !!
ReplyDeleteeasy n delicious fry....
ReplyDeleteI love it, I hardly see this veggie here:( This is a good combo' with pulkahs.
ReplyDeletedelicious fry
ReplyDeletewonderful curry Sheena - Roasted to perfection!
ReplyDelete