Ravai Paniyaram/Sooji Appam

Ingredients:

Ravai (sooji, rava) – 1 cup
All purpose flour – ¾ cup
Jaggery – 1 cup or to taste
Cardamom powder - a pinch
Rice flour-2 tsp
Fresh coconut pieces – ¼ cup
Oil /Ghee– for deep frying
Banana-1

Method:

• Make a thick syrup with 1 a cup of grated jaggery and hot water as 11/2cup of jaggery syrup, (if dont have jaggery u can go very well with sugar)..
• Fry the Coconut pieces in two spoon of ghee till Golden color
• Smash the banana as puree.. make a batter with All purpose flour, rice flour, roasted rava, pureed banana, cardamom powder, salt and thick jaggery syrup as like idly batter.
• Soak the batter Overnight /atleast for 5 hours 
• If necessary add very little amount of water and baking soda,and add coconut pieces to it 
• Heat a deep pan with oil/Ghee
• Heat the kuzhi paniyaram pan in medium heat, pour few drops of oil n pour a tablespoon of the batter, put the flame in simmer n cook slowly, 
• Turn on both sides until they get well cooked... till they turn into golden brown colour. 
• Dont cook in high flame.

Remove from heat and serve warm.store it for 2 days