Friday, April 1, 2011

Ravai Paniyaram/Sooji Appam

Ingredients:
Ravai (sooji, rava) – 1 cup
All purpose flour – ¾ cup
Jaggery – 1 cup or to taste
Cardamom powder - a pinch
Rice flour-2 tsp
Fresh coconut pieces – ¼ cup
Oil /Ghee– for deep frying
Banana-1


Method:

  • Make a thick syrup with 1 a cup of grated jaggery and hot water as 11/2cup of jaggery syrup, (if dont have jaggery u can go very well with sugar)..
  • Fry the Coconut pieces in two spoon of ghee till Golden color
  • Smash the banana as puree.. make a batter with All purpose flour, rice flour, roasted rava, pureed banana, cardamom powder, salt and thick jaggery syrup as like idly batter.
  • Soak the batter Overnight /atleast for 5 hours 
  • If necessary add very little amount of water and baking soda,and add coconut pieces to it 
  • Heat a deep pan with oil/Ghee
  • Heat the kuzhi paniyaram pan in medium heat, pour few drops of oil n pour a tablespoon of the batter, put the flame in simmer n cook slowly, 
  • Turn on both sides until they get well cooked... till they turn into golden brown colour. 
  • Dont cook in high flame.
Remove from heat and serve warm.store it for 2 days 

15 comments:

  1. Delicious snack,love this so much

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  2. delicious looking paniyarams.love it.

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  3. Sheena..Enaku..eye catching paniyarams

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  4. Ravai paniyaram looks awesome dleicious, nice to have with tea.

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  5. Looks delicious!! Love suji paniyaram..

    Valar
    http://valarskitchen-basics.blogspot.com/

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  6. Yummy appam...looks delicious...

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  7. this is awesome...nice presentation dear..:P
    Tasty Appetite

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  8. Looks yummy! Pass me that platter please...

    http://treatntrick.blogspot.com

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  9. Looks too yummmy!!!!!
    Prathima rao
    Prats Corner

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  10. Gonna try this, never heard this b'4 sounds delicious

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  11. Looks great- perfect appetizer..

    US Masala

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  12. lovely looking paniyarams. First time here and lovd the space. Glad to follow you.

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