Thursday, April 7, 2011

Squid roast kerala style

Ingredients:

Squid(Kanava) - 1 lb(cut into very small pieces)
Shallots/Red Onion - 1 no(sliced)
Green chillies - 2 nos(sliced)
Chilly powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Red dried chillies - 2 nos
Mustard seeds - 1tsp
Curry leaves - 1/2 sprig
Grated coconut - 1 cup
Oil - 3 tbsp

Method:

Heat up a pan,add mustrad seeds, onion and green chillies.
Add squid add salt to taste and let it cook for 5mins.
In a Mixie/blender,grind together coconut, chilly powder, coriander powder, turmeric grind coarse.
Do not make a paste of it. and curry leaves.
Add this mixture to the cooked kanava.and cook for 10 minutes

16 comments:

  1. iyyo!!! ente fav..looks so delicious..yumm!!

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  2. lovely roast... I love the spice mix... delicious.:)
    Reva

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  3. Super a irukku.sheena,savitha vaangara...panraa..

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  4. Squid roast looks awesome delicious.

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  5. Super aayittundu....I love the spicy dry fry of this...

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  6. Sheena, paakave vai oooruthu..Naanum panrein.

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  7. Great combo of spices- nice pics!
    US Masala

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  8. Mouthwatering,delicious and spicy squid roast.

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  9. This is my favorite !!! Looks so yummy !!

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  10. wow...what a wonderful recipe.....surely would love to giv it a try sometimes !


    http://onlyfishrecipes.blogspot.com/

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    ReplyDelete