Seppankizhangu fry

Ingredients

Arvi/Seppankizhangu-200gms

Chilli powder-2 tsp

Coriander powder-1 tsp

Rice flour-half tsp

Onion-small Chopped

Turmeric powder-half tsp

Sombu/Fennel seed powder-1 tsp

Salt to taste

Oil to shallow fry

Method

• Cook the Arvi in hot water until it turns firm and soft/pressure cooker 2 whistles
• Peel the skin and chop them into  slices
• Make all the powders, and salt as a mix
• .Heat the oil in a pan,toss the onions and sprinkle the powder then add chopped kizhangu mix the  well ....
• when it slightly brown add Rice flour and salute it welll
• Fry until it turns golden  brown

Aloo Methi

Ingredients:

Potatoes (boiled, peeled and diced)-4
Fenugreek Leaves ( Finelly chopped)-1 cup
Turmeric Powder- ¼ tbsp
Onion- Finelly chopped
Cumin Seeds-¼ tbsp
Red Chili-¼ tbsp
Salt to taste
Oil for cooking





Method:

• Heat oil in a pan and add cumin seeds. Allow it to splutter.add onion saute it welll
• Add salt, red chili  powder and turmeric powder and sauté it for 2 min.
• Immediately add diced potatoes .......when it slightly brown add fenugreek leaves to the above.
•  Stir the contents and cover the pan.(add some cumin powder its optional)
• Let it cook for 5 minutes on medium flame
• Aloo Methi is ready 

Egg Fry / முட்டை வறுவல்

Muttai Varuval/Egg Fry

My mother used to make along with tomoto rice during my schooldays. Recipe for you guys
Ingredients:


Eggs
Chilli powder1tsp
turmeric-1/4
Garlic ginger paste-1/4 tsp
Salt and oil as per taste

Method:

• Hard boil the eggs and make cut into two equal halves.
• Add two tsp of oil in a non stick pan.
• Add the ginger garlic paste and curry leaves(optional) to the hot oil, stir for a minute.
• Reduce the flame to medium and add the chilli powder and salt.
• Stir for a minute and add little of water, and let it boil.
• Now add the eggs, cut side down and cook till all the water evaporates.
• Turn the eggs gently, so that the masala is coated well on all sides.

Serve with any mixed rice.kerrai sadam,sambar sadam,tomoto,lemon rice etc

Happy Cooking