Seppankizhangu fry

Ingredients

Arvi/Seppankizhangu-200gms

Chilli powder-2 tsp

Coriander powder-1 tsp

Rice flour-half tsp

Onion-small Chopped

Turmeric powder-half tsp

Sombu/Fennel seed powder-1 tsp

Salt to taste

Oil to shallow fry

Method

• Cook the Arvi in hot water until it turns firm and soft/pressure cooker 2 whistles
• Peel the skin and chop them into  slices
• Make all the powders, and salt as a mix
• .Heat the oil in a pan,toss the onions and sprinkle the powder then add chopped kizhangu mix the  well ....
• when it slightly brown add Rice flour and salute it welll
• Fry until it turns golden  brown