Egg Curry/Muttai Kulambhu

Ingredients:

Eggs : 4
Onion : 2
Tomato : 1
Green chillies : 2
Chilli Powder : 1 tsp
Coriander powder : 1 tsp
Tamarind paste : 1/2 cup
Garlic : 4 pods
Cumin Seeds-1/2tsp
cumin powder-1/2tsp
Fenugreek Seeds : 1 tsp
Curry Leaves : 4 or 5
Mustard : 1 tsp
Salt
oil

Method:

• Boil the eggs and Slit the eggs with knife
• Chop the onion, tomato, garlic and green chillies. 
• Place the pan on flame, pour oil, add mustard, fenugreek seeds, cumin seeds, onion, garlic and curry leaves.
• Once the onion turns transparent, add tomatoes and salt.
•  Then add chilli powder, turmeric powder and coriander powder,cumin powder. 
• Once the tomatoes becomes soft, add a cup of water along with tamarind paste. . 
• When the raw smell Gone,  Add the eggs and into the gravy. for 5 minutes , switch off the flame and garnish with coriander leaves.

Enjoy  kolumbu with hot rice.chapphati,dosai

Egg Fry / முட்டை வறுவல்

Muttai Varuval/Egg Fry

My mother used to make along with tomoto rice during my schooldays. Recipe for you guys
Ingredients:


Eggs
Chilli powder1tsp
turmeric-1/4
Garlic ginger paste-1/4 tsp
Salt and oil as per taste

Method:

• Hard boil the eggs and make cut into two equal halves.
• Add two tsp of oil in a non stick pan.
• Add the ginger garlic paste and curry leaves(optional) to the hot oil, stir for a minute.
• Reduce the flame to medium and add the chilli powder and salt.
• Stir for a minute and add little of water, and let it boil.
• Now add the eggs, cut side down and cook till all the water evaporates.
• Turn the eggs gently, so that the masala is coated well on all sides.

Serve with any mixed rice.kerrai sadam,sambar sadam,tomoto,lemon rice etc

Happy Cooking