Friday, March 11, 2011

Seppankizhangu fry

Ingredients

Arvi/Seppankizhangu-200gms
Chilli powder-2 tsp
Coriander powder-1 tsp
Rice flour-half tsp
Onion-small Chopped
Turmeric powder-half tsp
Sombu/Fennel seed powder-1 tsp
Salt to taste
Oil to shallow fry

Method
  • Cook the Arvi in hot water until it turns firm and soft/pressure cooker 2 whistles
  • Peel the skin and chop them into  slices
  • Make all the powders, and salt as a mix
  • .Heat the oil in a pan,toss the onions and sprinkle the powder then add chopped kizhangu mix the  well ....
  • when it slightly brown add Rice flour and salute it welll
  • Fry until it turns golden  brown

12 comments:

  1. Delicious fry..great side dish for rice.

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  2. Looks yummy, love your preparation...

    http://treatntrick.blogspot.com

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  3. looks delicious and very tempting dear :)

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  4. looks spicy n yummy. hey r u studied at assumption college

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  5. There is a award for you at my space...do collect it

    ReplyDelete