Ingredients
Bengal gram/kadalai paruppu – 2 cup
Onion – 15 no
Green chilli – 5 no
Fennel seed – 2 tea spoon
Garlic – 4 cloves
Ginger – small piece
Coriander and curry leaves/pudina – few
Salt – as per taste
Oil – for deep frying vadai
Method
- Soak Bengal gram in sufficient water for 4 hours minimum; wash, drain and keep aside; finely chop onion, green chilli, coriander and curry leaves.
- In a mixi jar add green chilli, half of fennel seed, salt and run the mixer for few seconds; now add ginger, garlic and run the mixi for few seconds; do not use water to grind.
- Keep a handful of soaked Bengal gram separately for later use and add the remaining in the same mixi jar; grind it to a coarse paste without water and put it in a bowl.I
- In the same bowl, add separately kept handful of soaked dal, chopped onion, green chilli, coriander/curry leaves, remaining fennel seeds, turmeric and red chilli powder; mix gently
- Heat oil in a pan; when hot take with wet hands small amount of ground mix; shape it like a round, thick, reduce flame to low and put it in hot oil carefully
- You can add more vadais as per the capacity of the oil in the pan; cook in low/moderate flame for few minutes till vada is crisp; the surface also turns golden colour; turn sides in between
- Keep fried vada on kitchen tissue for few minutes to absorb excess oil.
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For Beginners,
With minimum amount of time
With less ingredients
Delish ...looks so perfect ...nice entry for the events
ReplyDeleteI lov this with Hot Chai.... hmmmm.looks yumm.. but at home we use Peas Parippu (something similar to Toor dal) to make this...
ReplyDeleteDelicious tea time snack, crispy and spicy..lovely
ReplyDeleteLovely masala vadais.Crisp and flavourfull.
ReplyDeletewonderful and yummy vadas :)
ReplyDeletedelicious vada looks so crispy !!
ReplyDeletePerfect tea time snack- looks spicy n crispy!
ReplyDeleteUS Masala
Looks Crispy and delicious!!
ReplyDeletevalar
http://valarskitchen-basics.blogspot.com/
My all time favvvvv..Looks crispy n delicious
ReplyDeletePerfect with a hot cup of tea dera...yummy...
ReplyDeleteparippu vada ente favorite annu. adipoli.
ReplyDeletefirst time here..wow...u hav such an amazing blog with veried collection of recipes. I would love to pass on an award galore to you. Plz visit my space n accept it !
ReplyDeletePerfect tea time snack !!! Crispy and crunchy !!!
ReplyDeleteCrispy and yummy! Wanna that plate now..
ReplyDeletehttp://treatntrick.blogspot.com
Looks yum...my favourite vada....
ReplyDeleteyummy...pass it on
ReplyDeleteYummy & crispy vadas...Will make a perfect snack...
ReplyDeletePrathima Rao
Prats Corner
Yum! Looks hot, crispy and delicious! Reminds me of the fresh hot vadas we get from the street vendors back home in kerala! absolutely drool-worthy!
ReplyDelete