RavaLadoo/Suji Ladoo

2

Rava Laddu
 is a sweet dish made during festivals especially during Krishna Jayanthi.
Easy to make

Ingredients:

1 cup semolina (rava / suji)
1/2 cup  freshly grated/Desiccated coconut
1 cup sugar
1 /2 cup milk
1 tsp  kishmish/raisins
1 tsp cashewnuts (kaju)
3 tsp  ghee

 Method

• Heat up a little ghee and lightly fry  cashew ,badam,raisins them.Keep aside
• Heat up ghee in a deep pot and fry the semolina (suji) on low heat up till it turns light brown in colour.
• Now Add the coconut And salute for 2 minutes
• Then mix in sugar Switch off the stove and add  milk and stir fry till the mixture becomes sticky.
• Mix in the cashew nuts and raisins to the mixture. form the dough into small balls.
• Take a big spoon full of this mixture and see if you can make small rounds.
•  If yes then go ahead and make small rounds.
•  If you have added too much milk then keep the on the flame again and keep stiring for 2 to 3 minutes and then make the rounds.
• This can be stored for 5 to 7 days.

Note : If you add too much of milk then the ladoos turn hard the next day. Make sure you add milk little by little.

Also Known as : Rava Ladu, Semolina Laddu, Suji Ladoo, Sooji Laadu
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For Beginners,

With minimum amount of time

With less ingredients

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