Tuesday, March 29, 2011

Squid/Calamari rings (Indian Style)

Ingredients

Squid/Calamari rings (as many as you want, depending on how many your serving)-if you buy the squid, clean it by removing the insides and the bone and cut them into rings.
Corn flour-4tsp
Plain flour-4 tsp
Rice flour-1tsp
Garam masala powder
Chilli powder
Egg
Salt and pepper to season
Oil
Lemon wedges to serve


Method

  • Place the squid rings in a bowl and cover them well with the milk.Place in the fridge for 2 to 3 hours.
  • Remove the squid from the fridge 5 to 10 minutes prior to cooking.
  • Place Corn flour.plain flour and rice flour of in a large bowl.
  • Add garam masala,chilli powder salt pepper powder to taste 
  • Heat the oil in a pan to optimum frying temperature, as you would with chips/french fries.
  • Dip the rings straight from the milk into your flour mix, shake well and place in the hot frying pan.
  • Avoid overcrowding the pan or the temperature of the oil will go down.
  • Fry for 2 minutes or until the batter has turned golden, not brown.
  • Remove and place on some kitchen paper and serve hot with lemon wedges and chat masala


Drooling already!! Really hope you try these!

17 comments:

  1. Love this..simple and delicious fry,looks crispy and perfect.

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  2. Looks very gud ...though personally I don't eat ...thanks for dropping by my blog dear :)

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  3. Looks yumm!!! Crispy..

    valar
    http://valarskitchen-basics.blogspot.com

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  4. looks yummy and delicious...

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  5. I hog on this in the italian restaurant.. this is always my fav started... i will try this recipe at home for sure.

    ammaandbaby.blogspot.com/

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  6. looks so good...will try it n let u know..:P
    Tasty Appetite

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  7. wonderful and looks yummy :)

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  8. Sheena, I's waiting for the squid entry from ur blog,.. It's been years since i had this, ur's look crispy and mouthwatering.

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  9. Crispy & delicious!!!
    Prathima Rao
    Prats Corner

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  10. thanks for visiting my space....wow...wonderful squid recipe...would definitely like to try it sometimes ! bookmarking it :-)


    http://onlyfishrecipes.blogspot.com/

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  11. love it..... love it...love it

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  12. Mummy...indha ponnu romba tempt pannudhu.I am going to attack korean shop and buy these.

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