Squid/Calamari rings (as many as you want, depending on how many your serving)-if you buy the squid, clean it by removing the insides and the bone and cut them into rings.
Corn flour-4tsp
Plain flour-4 tsp
Rice flour-1tsp
Garam masala powder
Chilli powder
Egg
Salt and pepper to season
Oil
Lemon wedges to serve
Method
- Place the squid rings in a bowl and cover them well with the milk.Place in the fridge for 2 to 3 hours.
- Remove the squid from the fridge 5 to 10 minutes prior to cooking.
- Place Corn flour.plain flour and rice flour of in a large bowl.
- Add garam masala,chilli powder salt pepper powder to taste
- Heat the oil in a pan to optimum frying temperature, as you would with chips/french fries.
- Dip the rings straight from the milk into your flour mix, shake well and place in the hot frying pan.
- Avoid overcrowding the pan or the temperature of the oil will go down.
- Fry for 2 minutes or until the batter has turned golden, not brown.
- Remove and place on some kitchen paper and serve hot with lemon wedges and chat masala
Drooling already!! Really hope you try these!
Love this..simple and delicious fry,looks crispy and perfect.
ReplyDeleteLooks very gud ...though personally I don't eat ...thanks for dropping by my blog dear :)
ReplyDeleteso delicious and yummy !!
ReplyDeletemouthwatering....
ReplyDeleteLooks yumm!!! Crispy..
ReplyDeletevalar
http://valarskitchen-basics.blogspot.com
looks yummy and delicious...
ReplyDeleteI hog on this in the italian restaurant.. this is always my fav started... i will try this recipe at home for sure.
ReplyDeleteammaandbaby.blogspot.com/
This looks yummy and delicious...
ReplyDeletelooks so good...will try it n let u know..:P
ReplyDeleteTasty Appetite
yummy yumm..love it !!
ReplyDeletewonderful and looks yummy :)
ReplyDeleteLooks delicious, nice recipe
ReplyDeleteSheena, I's waiting for the squid entry from ur blog,.. It's been years since i had this, ur's look crispy and mouthwatering.
ReplyDeleteCrispy & delicious!!!
ReplyDeletePrathima Rao
Prats Corner
thanks for visiting my space....wow...wonderful squid recipe...would definitely like to try it sometimes ! bookmarking it :-)
ReplyDeletehttp://onlyfishrecipes.blogspot.com/
love it..... love it...love it
ReplyDeleteMummy...indha ponnu romba tempt pannudhu.I am going to attack korean shop and buy these.
ReplyDelete