Thursday, March 17, 2011

Egg Curry/Muttai Kulambhu

Ingredients:

Eggs : 4
Onion : 2
Tomato : 1
Green chillies : 2
Chilli Powder : 1 tsp
Coriander powder : 1 tsp
Tamarind paste : 1/2 cup
Garlic : 4 pods
Cumin Seeds-1/2tsp
cumin powder-1/2tsp
Fenugreek Seeds : 1 tsp
Curry Leaves : 4 or 5
Mustard : 1 tsp
Salt
oil


Method:

  • Boil the eggs and Slit the eggs with knife
  • Chop the onion, tomato, garlic and green chillies. 
  • Place the pan on flame, pour oil, add mustard, fenugreek seeds, cumin seeds, onion, garlic and curry leaves.
  • Once the onion turns transparent, add tomatoes and salt.
  •  Then add chilli powder, turmeric powder and coriander powder,cumin powder. 
  • Once the tomatoes becomes soft, add a cup of water along with tamarind paste. . 
  • When the raw smell Gone,  Add the eggs and into the gravy. for 5 minutes , switch off the flame and garnish with coriander leaves.


Enjoy  kolumbu with hot rice.chapphati,dosai

19 comments:

  1. Yummy! I like to dip that with roti...

    http://treatntrick.blogspot.com

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  2. Hey this looks yummy and different...I never added tamrind to egg curry...

    FunWidFud

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  3. Love eggs in any form..this looks so yumm!!

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  4. Egg Curry looks so inviting and yummy !!!

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  5. Yummy egg curry,great with chapati.

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  6. Looks very yummy, perfect with roti's.

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  7. droooling here ..with the oil on top..Sure, Bliss

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  8. Looks so gorgeous and inviting...

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  9. Egg curry looks so inviting and delicious. Mouthwatering recipe.

    Deepa
    Hamaree Rasoi

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  10. Egg curry looks tempting...and our fav too..

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  11. ho wonderful egg curry and u have such a delicious space and happy to follow u :)

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  12. This is wonderful buddy...you re a fantastic cook..
    Tasty appetite

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