Egg Curry/Muttai Kulambhu

Ingredients:

Eggs : 4
Onion : 2
Tomato : 1
Green chillies : 2
Chilli Powder : 1 tsp
Coriander powder : 1 tsp
Tamarind paste : 1/2 cup
Garlic : 4 pods
Cumin Seeds-1/2tsp
cumin powder-1/2tsp
Fenugreek Seeds : 1 tsp
Curry Leaves : 4 or 5
Mustard : 1 tsp
Salt
oil

Method:

• Boil the eggs and Slit the eggs with knife
• Chop the onion, tomato, garlic and green chillies. 
• Place the pan on flame, pour oil, add mustard, fenugreek seeds, cumin seeds, onion, garlic and curry leaves.
• Once the onion turns transparent, add tomatoes and salt.
•  Then add chilli powder, turmeric powder and coriander powder,cumin powder. 
• Once the tomatoes becomes soft, add a cup of water along with tamarind paste. . 
• When the raw smell Gone,  Add the eggs and into the gravy. for 5 minutes , switch off the flame and garnish with coriander leaves.

Enjoy  kolumbu with hot rice.chapphati,dosai