Chicken Kurma

Ingredients:-

Chicken- 1lb
Onion-1(Medium sized, chopped)
Finely chopped tomoto- 1
Garlic&garlic paste-1tsp
 Oil - 2tbsp
Cinnamon stick -1(of 1")
Saunf(fennel seeds)-1/2 tsp
Clove-2 Turmeric powder-1/4 tsp
Chillipowder-2tsp,
Dhaniya powder-1 tsp
Salt - to taste

Grinding:

Coconut-1/2cup

saunf-little

GreenChilles

Cashew-5

Kaskas-1/4tsp

grind it Nicely

Method:-

• In A Pan add1 tbsp of oil Add a pinch of saunf and whole gram masala then  Saute the onion and then add  garlicand ginger paste
•  Saute until raw smell goes
• Add the chicken along with the fried onions .fry for few minutes till the chicken turns white.
• Then add chilli powder ,coriander powder and turmeric powder and little salt 
• Add Tomotoes cook for 5 t0 10 minutes
• Then add the grounded masala along with required amount of water and salt, allow it to thicken.

Finally garnish it with the Curry leaves& Coriander leaves