Monday, March 14, 2011

Chicken Kurma

Ingredients:-

Chicken- 1lb
Onion-1(Medium sized, chopped)
Finely chopped tomoto- 1
Garlic&garlic paste-1tsp
 Oil - 2tbsp
Cinnamon stick -1(of 1")
Saunf(fennel seeds)-1/2 tsp
Clove-2
Turmeric powder-1/4 tsp
Chillipowder-2tsp,
Dhaniya powder-1 tsp
Salt - to taste

Grinding:

Coconut-1/2cup
saunf-little
GreenChilles
Cashew-5
Kaskas-1/4tsp

grind it Nicely

Method:-

  • In A Pan add1 tbsp of oil Add a pinch of saunf and whole gram masala then  Saute the onion and then add  garlicand ginger paste
  •  Saute until raw smell goes
  • Add the chicken along with the fried onions .fry for few minutes till the chicken turns white.
  • Then add chilli powder ,coriander powder and turmeric powder and little salt 
  • Add Tomotoes cook for 5 t0 10 minutes
  • Then add the grounded masala along with required amount of water and salt, allow it to thicken.
Finally garnish it with the Curry leaves& Coriander leaves 

16 comments:

  1. Chicken kurma super...wud be great for malabar poratta...


    FunWidFud

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  2. Yummy looking dish:)and feeling hungry:)

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  3. Chicken kurma.... super super super... I am actually drooling..
    Reva

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  4. Looks delicious and yummy ...tht gravy is just so yum

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  5. Nice colr on the kurma... drooling and craving for some now.
    ammaandbaby.blogspot.com/

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  6. Sheena ,i remember the days,we used to finish ur kurmas with naan,lovely and delcious.

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  7. I agree with Savi,..Golden days.. U make me drool with ur KAIMANAM ..

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  8. Chicken kurma looks delicious.

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  9. love d hot color..irresistable n delicious kurma..
    Tasty appetite

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  10. Awesome looking! Loved the color :)


    US Masala

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  11. Your chicken kurma makes me drool, looks so spicy and delectable!!!

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  12. What stunning pics and your chicken looks SO yummy and tempting!

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