Tuesday, February 22, 2011

Spaghetti Sauce-Veggie

1 large can Crushed Tomatoes
1 can Tomato Paste
4-5 Fresh Tomatoes
2 heads Garlic, peeled, chopped and pressed
2-3 large Onions, chopped
2-3 Green Peppers, chopped
1 large Celery Bunch, chopped
Fresh Mushrooms
2 tablespoons Virgin Olive Oil
1/4 teaspoon Basil
1/4 teaspoon Oregano
1 pinch Cayenne
1 pinch Red Pepper Flakes
1 pinch Rosemary
1 pinch Thyme
1 pinch Turmeric
1/4 teaspoon Fresh Ground Black Pepper


  • In Pan add olive oil garlic, onions until tender
  • Add green pepper, celery, cayenne, red pepper flakes, white pepper,  rosemary, thyme,turmeric then add mushroom  to large deep skillet.
  • Add olive oil and simmer over medium heat until tender.Add salt
  • Add diced tomatoes, whole tomatoes, tomato sauce add Oregano finally and add Black pepper
  • Turn up heat and simmer just below boil 
  • Pour tomato sauce over cooked spaghetti
  • Sprinkle with grated Parmesan cheese
  • Serve immediately 

Happy Cooking


  1. mouthwatering spaghetti with tomato sauce....

  2. These are always in my to do list, but no time with Amit having around...

  3. Spaghetti looks so delicious & yummy tooo