Saturday, February 12, 2011

பீர்கங்காய் தோல் சட்னி

Peerkangai thol chutney

Peerkangai thol(the outer skin) – 1½ cup 
Red chillies/green – 3 
Curry leaves – few
ginger a small piece
Tamarind – a pinch 
Salt and oil – As required 


Heat a pan, add oil ,jeera, fry for sometime.  turns into light brown, add red chilies/green chilli and fry for 2 to 3 minutes. Then add peerkangai skin(peerkangai thol) and curry leaves, fry for sometime. Remove from heat. Once it cools off, grind the fried items with tamarind and salt. 

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