Tuesday, February 1, 2011

Egg Fry / முட்டை வறுவல்

Muttai Varuval/Egg Fry

My mother used to make along with tomoto rice during my schooldays. Recipe for you guys

Chilli powder1tsp
Garlic ginger paste-1/4 tsp
Salt and oil as per taste


  • Hard boil the eggs and make cut into two equal halves.
  • Add two tsp of oil in a non stick pan.
  • Add the ginger garlic paste and curry leaves(optional) to the hot oil, stir for a minute.
  • Reduce the flame to medium and add the chilli powder and salt.
  • Stir for a minute and add little of water, and let it boil.
  • Now add the eggs, cut side down and cook till all the water evaporates.
  • Turn the eggs gently, so that the masala is coated well on all sides.

Serve with any mixed rice.kerrai sadam,sambar sadam,tomoto,lemon rice etc

Happy Cooking

1 comment:

  1. Prefect with all rice variety, Looks yumm...........