Friday, February 25, 2011

Aloo Methi



Ingredients:

Potatoes (boiled, peeled and diced)-4
Fenugreek Leaves ( Finelly chopped)-1 cup
Turmeric Powder- ¼ tbsp
Onion- Finelly chopped
Cumin Seeds-¼ tbsp
Red Chili-¼ tbsp
Salt to taste
Oil for cooking





Method:


  • Heat oil in a pan and add cumin seeds. Allow it to splutter.add onion saute it welll
  • Add salt, red chili  powder and turmeric powder and sauté it for 2 min.
  • Immediately add diced potatoes .......when it slightly brown add fenugreek leaves to the above.
  •  Stir the contents and cover the pan.(add some cumin powder its optional)
  • Let it cook for 5 minutes on medium flame
  • Aloo Methi is ready 


11 comments:

  1. Love this healthy combo..looks delicious.

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  2. Thank you for dropping by my blog. You too have a gr8 collection of recipies. Will be back for more :-)

    Cheers,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  3. Thank you for your valuable comments and dropping by my blog. You too share a beautiful space in blogger world with a lovely collection of recipes..

    ReplyDelete
  4. Thanks for ur wonderful comments and u have nice collections of dishes !!!! Following u !!!

    Curry looks very tempting !!!

    ReplyDelete
  5. delicious one!.. first time here n love to follow u

    http://rasoithekitchen.blogspot.com/

    ReplyDelete
  6. Nice ,colorful and tempting aloo curry...

    ReplyDelete