THATTAI

QUICK & EASY THATTAI

Ingredients
Rice flour - 3 cups.
Uluntham podi (urad dal powder) - 1/4 cup
Butter 25 gms
Chana dal soaked(30 minutes)
2 tbsp Curry leaves

Garlic -crushed(optional)

Seasame seeds-1 tsp
Chilly 5 to 6 soaked (according to u r spicy level)=grind it in ur mixie
 Asafoetida -1 tsp
 salt to taste 

oil - to fry

Method: Mix together all the ingredients except the oil. Add water little by little to the mixture. Make it a thick dough. Take a polythene cover and grease it. Make small balls of the dough and flatten it on the on the polythene cover.small cutter (round shape)and Cut it with the Poke it with fork twice or thrice (otherwise it will puff up while frying and wont be so crispy). Deep fry in oil till it is golden in color. It must be crispy. You can store them in air tight containers and enjoy it during tea-time.

Happy Cooking