Monday, January 10, 2011




Rice flour - 3 cups.
Uluntham podi (urad dal powder) - 1/4 cup
Butter 25 gms
Chana dal soaked(30 minutes)
2 tbsp Curry leaves
Garlic -crushed(optional)
Seasame seeds-1 tsp
Chilly 5 to 6 soaked (according to u r spicy level)=grind it in ur mixie
 Asafoetida -1 tsp
 salt to taste 
oil - to fry

  • Mix together all the ingredients except the oil. Add water little by little to the mixture. Make it a thick dough.
  • Take a polythene cover and grease it. Make small balls of the dough and flatten it on the on the polythene cover.small cutter (round shape)and
  • Cut it with the Poke it with fork twice or thrice (otherwise it will puff up while frying and wont be so crispy).
  • Deep fry in oil till it is golden in color. It must be crispy.
  • You can store them in air tight containers and enjoy it during tea-time.

Happy Cooking

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