Monday, January 31, 2011

Onion Pakoda

 Vengaya Onion pakoda 


1. Besan flour (Gram flour) – 2 cups
2. Onion – 1 cup (finely sliced)
3. Green chillies - 2 (finely chopped)
3. Red chilli powder – ¾ tsp or to taste
4. Salt – to taste
5. Curry leaves – 10 (finely chopped)
6. Coriander leaves – few (finely chopped)
7. Oil – for deep frying


  • Take a large mixing bowl and add gram flour, onions, green chillies, curry leaves, coriander leaves, chilli powder and salt. 
  • Without adding any water mix well.
  • If necessary add very little amount of water to make a thick paste.Leave it for 10 mins.
  • Then take a deep pan and heat with oil
  • .Drop the mixture in the form of un even sized pieces.
  • Deep fry till they turn into golden brown colour.In-between stir well.
  • Remove from heat and drain the oil completely. 

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