Thursday, January 13, 2011

Mango Rice

Mango rice

Things Needed
3/4 cup grated raw mango (use the widest tooth on grater)
6 tablespoon peanuts
1/2 teaspoon black mustard seeds
5-6 small green chilies (cut in to thin slices)
5-6 curry leaves (roughly torn)
1/2 teaspoon turmeric powder
Salt to taste
2 tablespoon oil
2 cup cooked rice

In a wide pan on medium flame heat oil along with peanuts*
When the peanuts turn light brown, add mustard seeds
When mustard seeds start to crackle add green chillies, turmeric power, curry leaves and mango
Season with salt and fry for couple of minutes
Add the cooked rice, mix thoroughly and continue frying for another couple of minutes
Turn the heat off and serve hot.

No comments:

Post a Comment