Thursday, January 13, 2011

Beetroot Halwa

Beetroot Halwa / Beet Halwa


  • 2 Cups Grated beetroots
  • 1/2 Cup Milk
  • 1/2 Cup Sugar
  • 2 tbs Ghee (clarified butter)
  • 1/4 tsp Cardamom Powder
  • 1 tbs Chopped Cashew nuts
  • raisins to garnish

Pressure cook beetroots with milk up to 1 or 2 whistles.
 In a heavy bottomed pan Add cooked beets  with all the remaining liquid. Keep heating at medium and stir until the moisture is evaporated and dry.

Add sugar and ghee.add condensed milk to it.
 Heat the ghee in a small pan and fry the cashew nuts and raisin and add it to the halwa with cardamom powder.

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