Pressure cook beetroots with milk up to 1 or 2 whistles.
In a heavy bottomed pan Add cooked beets with all the remaining liquid. Keep heating at medium and stir untilthe moisture is evaporated and dry.
Add sugar and ghee.add condensed milk to it.
Heat the ghee in a small pan and fry the cashew nuts and raisin and add it to the halwa with cardamom powder.