Fish fry
Ingredients
- Fish (I used Red Snapper)
- Lime juice-2 tsp
- Red Chilly powder-2 tsp
- Coriander powder-1tsp
- Turmeric powder-1/2 tsp
- Salt-1 tsp
- Oil to Shallow Fry
Preparation
- Marinate all the ingredients to fish
- Soak it for 30 mins to an hour.
- Shallow fry the fish in hot oil
- Tip: Squeeze a lemon juice on top.
Fish Kulambu/meen Kulambu
Ingredients:
Fish pieces - 5
lemon size tamarind
Chopped Onions - 1 big
Red chilli powder - 3 tsp
Coriander Powder - 1 tbsp
Turmeirc powder - 1tsp
Oil - 2 tbsp
Chopped tomatoes - 2 medium
Curry leaves 2 strings
Mustard seeds - 1tsp
Fenugreek Seeds - 1 1/2 tsp
Garlic slices - 10 no's ( use depends upon the strongness of the garlic)
Salt as reqd
pepper powder-1/4 tsp
Method:
- Clean and cut the fish into big slices and keep it aside, extract the tamarind juice
- Heat Oil in the heavy bottom pan, season the mustard and fenugreek seeds. Follow with curry leaves, garlic slices
- Add the chopped onions, saute nicely till it turns light golden brown.add the turmeric powder, red chilli powder and coriander powder.
- Then add the chopped tomatoes and enough salt for the kulambu ( adding salt in this stage helps to cook the tomatoes quickly).
- Close the pan with the lid till the tomatoes turn to mash, oil oozes on the edges.
- After the tomatoes cooked well add the tamarind juice, stir it well. Leave it to cook nicely for 10 mts or till the raw smell of the masalas goes off.
- Turn the fire to medium and finally add the fish slices and close the pan with the lid it will take only 5-10 mts gets to cook, don't stir the kulambu after fish cooked well ( it will break into pieces).
- Finally add some pepper powder and kulambhu is ready
- Now the delicious Fish Kulambu is ready to serve with hot steamed rice
Happy Cooking
