Squid roast kerala style

Ingredients:

Squid(Kanava) - 1 lb(cut into very small pieces)
Shallots/Red Onion - 1 no(sliced)
Green chillies - 2 nos(sliced)
Chilly powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Red dried chillies - 2 nos
Mustard seeds - 1tsp
Curry leaves - 1/2 sprig
Grated coconut - 1 cup
Oil - 3 tbsp

Method:

Heat up a pan,add mustrad seeds, onion and green chillies.
Add squid add salt to taste and let it cook for 5mins.
In a Mixie/blender,grind together coconut, chilly powder, coriander powder, turmeric grind coarse.
Do not make a paste of it. and curry leaves.
Add this mixture to the cooked kanava.and cook for 10 minutes

Fish fry / மீன் வறுவல்

Fish fry

Ingredients

• Fish (I used Red Snapper)
• Lime juice-2 tsp
• Red Chilly powder-2 tsp
• Coriander powder-1tsp
• Turmeric powder-1/2 tsp
• Salt-1 tsp
• Oil to Shallow Fry

Preparation

• Marinate all the ingredients to fish
• Soak it for 30 mins to an hour.
• Shallow fry the fish in hot oil
• Tip: Squeeze a lemon juice on top.

Salmon lemon pepper fry

Salmon lemon pepper fry


Easy and tasty and different in style ........try this and let me know  ur comments friendsssssss


Ingredients:

Salmon-2
Lemon-1
Salt taste
Pepper-2tsp
olive oil-2tsp

Method:

• Season the salmon with salt and pepper
• Heat the pan and olive oil 2 tsp put the salmon for 5-10 mintues according to the thickness
• To know salmon is cooked a (white color will be seen)
• Remove and keep in plate
• In the same pan pour the lemon juice and crushed pepper(swich off the stove)and pour the sauce to our salmon 
• a Tangy and wonderful salmon is ready

Fish Kulambu / மீன் குழம்பு

Fish Kulambu/meen Kulambu

Ingredients:

Fish pieces - 5
lemon size tamarind 
Chopped Onions - 1 big
Red chilli powder - 3 tsp
Coriander Powder - 1 tbsp
Turmeirc powder - 1tsp
Oil - 2 tbsp
Chopped tomatoes - 2 medium
Curry leaves  2 strings
Mustard seeds - 1tsp
Fenugreek Seeds - 1 1/2 tsp
Garlic slices - 10 no's ( use depends upon the strongness of the garlic)
Salt as reqd
pepper powder-1/4 tsp

Method:

• Clean and cut the fish into big slices and keep it aside, extract the tamarind juice
• Heat Oil in the heavy bottom pan, season the mustard and fenugreek seeds. Follow with curry leaves, garlic slices
• Add the chopped onions, saute nicely till it turns light golden brown.add the turmeric powder, red chilli powder and coriander powder.
• Then add the chopped tomatoes and enough salt for the kulambu ( adding salt in this stage helps to cook the tomatoes quickly).
• Close the pan with the lid till the tomatoes turn to mash, oil oozes on the edges.
• After the tomatoes cooked well add the tamarind juice, stir it well. Leave it to cook nicely for 10 mts or till the raw smell of the masalas goes off.
• Turn the fire to medium and finally add the fish slices and close the pan with the lid it will take only 5-10 mts  gets to cook, don't stir the kulambu after fish cooked well ( it will break into pieces).
• Finally add some pepper powder and kulambhu is ready
• Now the delicious Fish Kulambu is ready to serve with hot steamed rice

Happy Cooking

Kerala style fish( Meen ) curry with mango

Meen curry with mango 


Tilapia fish - 2
Coconut milk - 1 cup

Onion - 1
coconut Oil - 2 teaspoon
Ginger - - 1 tablespoon
Chilli powder - 2 teaspoon
Turmeric powder - half teaspoon
Coriander powder - 2 teaspoon
Raw mango - 1
Coriander leaves - half a bunch
Curry leaves - 1 sprig
Oil - 2 tbsp
Water - 1 cup
Salt - to taste


Method


Clean and cut the fish into big slices and wash well.
In a pan add coconut oil add chopped onion and add Crushed green chillies and ginger saute well
Add , chilli powder, coriander powder, turmeric powder and salt. add some water Boil for a few minutes.
now add the Mango ..allow it to cook for few minutes..........then add Fish to the mixture and cook for 5 to 10 minutes
Cook till the fish is done.(if u need more puli add tamrind or tomato @ this stage)
Mix the  coconut milk to the curry. Mix it slowly.small bubbles should come ...that it
Add coriander leaves and curry leaves.  remove from the heat.
Serve with rice.


Happy Cooking

Squid ( Kadambha ) curry

Squid ( Kadambha ) curry


Ingredients:
Squid ( Kadambha ) – 1 lbs
Onion -2 medium.
Tomatoes – 2 Nos.(medium sized)
ginger garlic  paste -1tsp
Green chilli - 2 Nos.
Oil – 1 tablespoon
turmeric powder – 1 teaspoon
chilli powder – 2 teaspoons
coriander powder – 4 teaspoons
garam masala – 1 teaspoon
pepper powder – 1 teaspoon
salt – as required
Water – 2 cups


 Method :
Cleanse the squid and cut it into fine pieces,marinade with salt and turmeric powder.
Heat oil in a pan.Add finely chopped onion to it and fry until it turns golden brown.Add chopped green chillies
Add ginger- garlic paste and stir well until it turns golden brown. Add finely chopped tomatoes to it and
stir well.Add chilli powder, coriander powder & garam masala, mix well.
When the gravy turns brown and gets cooked, add squid to it and mix it well.
Pour 2 cups of water and allow it to cook.
The squid gets cooked well and the gravy will also turn thick.
Add pepper powder and garnish with coriander leaves.
 Lip smacking squid curry is ready.


Happy Cooking

Fish manchurian

Fish manchurian

Ingredients: 
Fish fillets-2
1 egg, beaten
2 tbsp cornflour
2 tbsp lemon juice
2 tbsp ginger-garlic paste
2 tbsp tomato sauce
3 green chillies, chopped
hot chilli sauce
2 tsp Soya sauce
chilli powder-1/4 tsp
turmeric powder-little
4 garlic cloves, finely chopped ginger
4 tbsp flour
A pinch of black pepper powder
Salt to taste
Oil for frying
Few springs onion and coriander leaves, chopped

Method:

* Clean and wash the fish fillets. Drain.
* Apply salt, pepper powder, lemon juice +turmeric powderand chilli powder andginger-garlic paste to the fish pieces and marinate for 30 minutes.
* Mix cornflour, flour, beaten egg, salt and with little water and make a batter.
* Apply this batter well to the fish pieces and fry in hot oil until golden brown.
* Keep aside.
* Heat oil /butter in another pan and fry chopped garlic and ginger and green chillies.
* Also add tomato sauce, Soya sauce hot chilli paste and fried fish pieces.
* Stir well to coat the pieces with the Soya sauce mixture.
* Now add a little of water and simmer until all the water is evaporated.
* chopped coriander leaves and spring onions and serve hot.