Ingredients
Paneer-50gms
Paneer grated -little
Paneer grated -little
Tomato Ketchup-2Tablespoons
Tomato Puree-2Tablespoons
Tomato Puree-2Tablespoons
Garlic Chopped-4Clove
Chilly Flakes-1Teaspoon
Mix ItalainHerbs-1/2Teaspoon
Pepper Powder-1Teaspoon
Salt to Taste
For batter:
Maida/All purpose flour-2cup
Cooking Soda-1/4Teaspoon
Butter Milk-1/2Cup
Coating
11/2tsp of maida(for slurry)
Bread Crumb-1/2Cup
Oil for frying
Method:
- Take a bowl add paneer cubes, grated paneer, salt, pepper powder, mix herbs, chilly flakes, chopped garlic, tomato puree, tomato ketchup, mix this well.
- Take another bowl add all purpose flour, salt, cooking soda, butter milk, mix it like a soft dough, knead it for 3 minutes and cover it and let it rest for 15 minutes
- Roll them a thin sheet and cut them into rectangular shape and fill with the mixture of paneer and fold them into pockets
- Make a slurry (all purpose flour with water) and dip them into the slurry and coat them with bread crumb and deep fry the paneer pizza pockets.
Pizza pockets
