Saturday, February 22, 2014

Paneer Pizza pockets


Paneer grated -little
Tomato Ketchup-2Tablespoons
Tomato Puree-2Tablespoons
Garlic Chopped-4Clove
Chilly Flakes-1Teaspoon
Mix ItalainHerbs-1/2Teaspoon
Pepper Powder-1Teaspoon
Salt to Taste

For batter:

Maida/All purpose flour-2cup
Cooking Soda-1/4Teaspoon
Butter Milk-1/2Cup


11/2tsp of maida(for slurry)
Bread Crumb-1/2Cup
Oil for frying


  • Take a bowl add paneer cubes, grated paneer, salt, pepper powder, mix herbs, chilly flakes, chopped garlic, tomato puree, tomato ketchup, mix this well. 
  • Take another bowl add all purpose flour, salt, cooking soda, butter milk, mix it like a soft dough, knead it for 3 minutes and cover it and let it rest for 15 minutes
  •  Roll them a thin sheet and cut them into rectangular shape and fill with the mixture of paneer and fold them into pockets
  •  Make a slurry (all purpose flour with water) and dip them into the slurry and coat them with bread crumb and deep fry the paneer pizza pockets.

Pizza pockets


  1. Pizza pockets look so cute and delicious. Wonderful preparation.