Idili upuma

Idili upuma

Idli Upuma is one of most commonly made recipes with leftover idlis. Idli Upuma is an innovative recipe and can be enjoyed as breakfast or snack.

Ingredients:

Prepared idlis - 8 to 10

Oil for seasoning

Mustard seeds - 1 tsp

Urud dal - 1 tsp

channa dal-1 tsp

Red chillis - 3 - crushed/broken into two

Turmeric powder - quarter tsp

Asafoetida powder - one pinch

Ginger-1/4 tsp(finely chopped)

onion-1/2 chopped

Curry leaves - 1 sprig

ghee for extra flavor

Salt as required

Method:

Make small chunks out of the idlis. The best way is to use the finger tips and crush it into small pieces. 

Heat oil in a kadai. Add the mustard seeds. when it sputters, 

add the urud dal,channa dal. When it turns light brown, add the red chillis, curry leaves. 

Then add onion and ginger till its cooked 

Turn off heat and add the salt(if needed), turmeric powder and asafoetida powder. 

Now stir in the idli chunks until even distribution. Add ghee(optional) for extra flavor.


Happy Cooking