Tuesday, January 4, 2011

Chicken Frankie(Indian Burrito! )

Chicken Frankie
Spicy chicken are wrapped in chapati that has been coated with egg! Try this And Enjoy
 Chicken Frankie(Indian Burrito! )

Chicken -Boneless
Chopped onions 2
Chopped tomatoes 1
Coriander powder- tsp
Finely chopped garlic -1 tsp
Finely chopped ginger-2
Chopped tomotes
Red chillie - to taste
Regular atta/ wheat flour-2
salt to taste
Chopped onions 2
Chopped tomatoes 1
Lemon juice
coriander leaves

Method :

  • Heat oil in non-stick pan and add jeera and let it splutter.
  • Add chopped onions to the pan and salt for onions so they cook fast. Let the onions cook for 4-5 minutes till they become translucent.
  • Add finely chopped garlic and ginger
  •  Add tomatoes,  chillie powder , coriander powder and tumeric cook the mixture till oil separates.
  • Add ground chicken, salt to taste

  • Mix the chicken mixture well and cook about 10 min on meduim-low flame or till the chicken is well cooked.
  • In a container take atta or wheat flour and add salt and water. Mix thorougly. and make chaphatti
  •  After the frankie/chapphathi is cooked well on both sides,apply Beaten Egg on one side .....
  •  Then sprinkle little chopped onion,chopped tomotes in the center of the frankie lengthwise , add the chicken mixture and roll it out like a tube. and add little lemon and  coriander leaves

  • So the chicken mixture should look like filling in a tube. Enjoy!

1 comment:

  1. Sheena, thanks for sharing this recipe. Will try and let u know the comments. Btw, whatz jeera? - Beulah