Paper roast/Ghee roast Dosai

Talking about the childhood memeries so many things strike the mind...
Mostly Every Saturday/sunday my mom cook a wonderful Dosai /Gheerosat
As i was very thin she will add more ghee to me (Specially)...and that ghee was homemade ...so delicious and so tempting i will eat more than 6 Dosai ...
One more thing she will feed me with lots of love...........Thanks for the Wonderful Memories
My Amma Recipes For youuuuuu

Ingredients:

Dosa Batter:
Rice -3 cups(washed and soakedovernight)
Urad dal-1 cup  (washed and soaked overnight)
Fenugreek-1tsp
Ghee-½ tbs

Method:

• Soak Rice,urad dhall,fenugreek seeds for 4-5 hours
• Grind dal and Rice  to a very fine paste.add salt
• Cover and keep aside for 7-8 hours, undisturbed. (preferably in a warm place
• Heat the dosa tawa and pour one ladle full of batter into a thin circular shape.
• Pour few drops of oil /ghee along the sides and over the dosa.
• Now spread over the dosa with dosa ladle. [ to make it paper thin]
•   Serve it with  mutton gravy,Coconut Chutney and Sambar.



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For Beginners,

With minimum amount of time

With less ingredients

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