Spaghetti Sauce-Veggie

Pasta,sphaghetti 
Ingredients:
1 large can Crushed Tomatoes
1 can Tomato Paste
4-5 Fresh Tomatoes
2 heads Garlic, peeled, chopped and pressed
2-3 large Onions, chopped
2-3 Green Peppers, chopped
1 large Celery Bunch, chopped
Fresh Mushrooms
2 tablespoons Virgin Olive Oil
1/4 teaspoon Basil
1/4 teaspoon Oregano
1 pinch Cayenne
1 pinch Red Pepper Flakes
1 pinch Rosemary
1 pinch Thyme
1 pinch Turmeric
Salt
1/4 teaspoon Fresh Ground Black Pepper

Method

• In Pan add olive oil garlic, onions until tender
• Add green pepper, celery, cayenne, red pepper flakes, white pepper,  rosemary, thyme,turmeric then add mushroom  to large deep skillet.
• Add olive oil and simmer over medium heat until tender.Add salt
• Add diced tomatoes, whole tomatoes, tomato sauce add Oregano finally and add Black pepper
• Turn up heat and simmer just below boil 
• Pour tomato sauce over cooked spaghetti
• Sprinkle with grated Parmesan cheese
• Serve immediately 

Happy Cooking