Moru Kozhambu / மோர் குழம்பு

Ingredients 

Yogurt – 2 cups
Water – 1 cup
Salt – to taste
Turmeric Powder – a pinch
Blend all the above ingredients and keep it aside.
Slit Green Chillies – 3
Red Chillies – 3
Curry Leaves – A sprig
Finely Sliced Ginger – 1 tsp
Turmeric -  A pinch
Garlic gloves-Crushed
Fenugreek (Uluva) – A pinch
Jeera (Cumin) Seeds or Powder – 1/4 tsp
Oil – 1 tbsp
Mustard – 1/2 tsp


Preparation 

• Heat oil in a deep pan and splutter mustard seeds,fenugreek,jeerakam ,red chillies and add a pinch of turmeric, then add
• Crushed Garlic Cloves, green chillies,  ginger and curry leaves for 2 minutes.
•  Stir for a minute and keep the seasoning aside.
• Reduce heat and add the blended curd mixture to the same pan, stirring continuously.
• Keep on stirring till it becomes warm. Never allow it to boil. Add more salt if required.
• Pour the prepared seasoning over the buttermilk and remove from flame.
• Stir for a few more minutes allowing it to cool.
• Serve with rice