Broad beans egg stir fry / அவரைக்காய் முட்டை பொறியல்

Avarakkai Muttai poriyal/broad beans egg  
Ingredients:

Avarakkai-1 cup cleaned chopped
Eggs-1-2
Onion-1/2
Crushed garlic cloves-2
Redchilli Crushed
salt to taste
Seasoning:
oil, Mustard seeds, urad dal


Preparation:

• Cleaning the avarakai is time consuming process in this recipe. U can see sharp ends on either side of the beans.
•  All u have to do is pull this strings in the opposite direction. That's it... just chop finely.
• Cook chopped beans. Add1/2 cup of water. cover and let it cook for 5-10 minutes  in medium heat.Let all the water evaporate.
• Heat oil in pan and do the seasoning.add mustard. Add crushed garlic cloves. Saute till the aroma comes out of garlic.
• Add onion and fry till translucent. . then add crushed red chilli to it
• Now break the egg into the mixture and cook till Burji consistency. then add the cooked avaraikai to it Remove from heat.

Serve hot with sambar , rasam rice or any rice !!!!!