Ingredients
Cinnamon : 1 inch
Cloves : 2 nos
Cardamom : 2nos
Vegetables : Beans,Carrot,Potatoes,Green Peas
Onion : 2(Medium ,sliced )
Tomato : 2(chopped)
Green chili :3 (slit)
Ginger and Garlic Paste : 1/2tbsp
Cashew nut : 7 to8
fennel seeds:1/4 tsp
Coriander leaves : 1/2 bunch
Coconut paste : 2 tbsp
Salt to taste
Turmeric powder : 1 tsp
Dhania Powder : 2 tbsp
Chili Powder : 2 tbsp
Oil : 4tbsp
Method
Heat oil in a kadai and put cloves,cinnamon,cardamom,when it cracks add sliced onions cook until it turnsinto golden brown.
Add ginger&garlic paste ,fry for 2 minutes.After that add all vegetables in to it,cook for 3 minutes and then add salt, masala powder,Green chilies,mix it well and cook for 2 minutes .
Once the masala smell gone,add the Fresh cut tomatoes ,mix it well.cook the mixture in the medium heat until it turns red .
When it has turned red add the grinded coconut and cashew with fennel seeds paste
When it is boiling close the kadai for 5 minutes and let it boil.
so the kurma becomes thick and remove it from heat .Garnish with remaining coriander leaves.
serve with rice ,chappathi idli and dosa….
Happy Cooking
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