Chicken Frankie(Indian Burrito! )

Chicken Frankie
Spicy chicken are wrapped in chapati that has been coated with egg! Try this And Enjoy
 Chicken Frankie(Indian Burrito! )

Ingredient:
Chicken -Boneless
Chopped onions 2
Chopped tomatoes 1
Coriander powder- tsp
Egg-1
Finely chopped garlic -1 tsp
Finely chopped ginger-2
Jeera
Chopped tomotes
Oil
Red chillie - to taste
Turmeric
Regular atta/ wheat flour-2
salt to taste
Lemon
Fillings:
Chopped onions 2
Chopped tomatoes 1
Lemon juice
coriander leaves


Method :

• Heat oil in non-stick pan and add jeera and let it splutter.
• Add chopped onions to the pan and salt for onions so they cook fast. Let the onions cook for 4-5 minutes till they become translucent.
• Add finely chopped garlic and ginger
•  Add tomatoes,  chillie powder , coriander powder and tumeric cook the mixture till oil separates.
• Add ground chicken, salt to taste

• Mix the chicken mixture well and cook about 10 min on meduim-low flame or till the chicken is well cooked.
• In a container take atta or wheat flour and add salt and water. Mix thorougly. and make chaphatti
•  After the frankie/chapphathi is cooked well on both sides,apply Beaten Egg on one side .....
•  Then sprinkle little chopped onion,chopped tomotes in the center of the frankie lengthwise , add the chicken mixture and roll it out like a tube. and add little lemon and  coriander leaves

• So the chicken mixture should look like filling in a tube. Enjoy!