Kerala style fish( Meen ) curry with mango

Meen curry with mango 


Tilapia fish - 2
Coconut milk - 1 cup

Onion - 1
coconut Oil - 2 teaspoon
Ginger - - 1 tablespoon
Chilli powder - 2 teaspoon
Turmeric powder - half teaspoon
Coriander powder - 2 teaspoon
Raw mango - 1
Coriander leaves - half a bunch
Curry leaves - 1 sprig
Oil - 2 tbsp
Water - 1 cup
Salt - to taste


Method


Clean and cut the fish into big slices and wash well.
In a pan add coconut oil add chopped onion and add Crushed green chillies and ginger saute well
Add , chilli powder, coriander powder, turmeric powder and salt. add some water Boil for a few minutes.
now add the Mango ..allow it to cook for few minutes..........then add Fish to the mixture and cook for 5 to 10 minutes
Cook till the fish is done.(if u need more puli add tamrind or tomato @ this stage)
Mix the  coconut milk to the curry. Mix it slowly.small bubbles should come ...that it
Add coriander leaves and curry leaves.  remove from the heat.
Serve with rice.


Happy Cooking