Friday, March 11, 2011

Seppankizhangu fry

Ingredients

Arvi/Seppankizhangu-200gms
Chilli powder-2 tsp
Coriander powder-1 tsp
Rice flour-half tsp
Onion-small Chopped
Turmeric powder-half tsp
Sombu/Fennel seed powder-1 tsp
Salt to taste
Oil to shallow fry

Method
  • Cook the Arvi in hot water until it turns firm and soft/pressure cooker 2 whistles
  • Peel the skin and chop them into  slices
  • Make all the powders, and salt as a mix
  • .Heat the oil in a pan,toss the onions and sprinkle the powder then add chopped kizhangu mix the  well ....
  • when it slightly brown add Rice flour and salute it welll
  • Fry until it turns golden  brown

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